At age 17, Forrest began his cooking career inside one of the world’s most renowned kitchens, Jean Georges. To expand his repertoire, he emigrated to Toronto to study at one of top ten Culinary schools in North America, George Brown College. After graduation, he worked with Canada’s most distinguished Chefs such as Top Chef Canada judges Susur Lee and Mark McEwan. The loyalty of his patrons is evidence showcasing his love for the craft and the high quality cuisine he brings to the table.
“I want the narrative of my food to bring nostalgic flavours, birthed by the ideas of my imagination, dissolved into pure euphoria in each and every bite” – Forrest Liu
Delicious Menus from the finest ingredients curated for your occasion. Our goal is provide food to raise the caliber of your events. That is why we prepare all of our meals with fresh, locally sourced ingredients with a team of highly trained chefs.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Eating healthy balanced meals in a fast paced world may not always be easy to do. Let us help with our tailored meal prep program. Get in touch so we can work together to plan something that is right for you.
Pancetta, Parmigiano Reggiano & House Made Garlic Croutons
House Made Garlic Croutons
Braised Cabbage, Edamame, Roasted Red Pepper and Chickpeas
Served with a Brandy Peppercorn sauce with Seasonal Vegetables and Whipped Potatoes
with Royal Madeleines
Vanilla Bean Ice-Cream
Please note: this is a sample menu and is fully customizable to your needs
I know you are busy, but let us take some time to talk about what you would like to be eating. Everyone has dietary needs and unique styles. Send us a message to find a meal plan that works for your goals and lifestyle!
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